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It’s Chocolate Brownies with Chef Nyasha

June 9, 2017

 

Now which woman does not like chocolate?! I’m sure this one will be a perfect winter warmer so break out your baking trays and let’s go! 

 

CHOCOLATE BROWNIES 

 

INGREDIENTS

 

1 1/2 cups sugar

4 eggs

200g butter

3tbs cocoa powder

2tbs pecan nuts

Vanilla ice cream

250g Dark chocolate

 

METHOD

 

1. Preheat the oven to 180 degree Celsius

 

2. Whisk together the sugar and eggs until light and fluffy.

 

3. Melt the butter and the chocolate together in a microwave or over a pan of boiling water (make sure it doesn’t burn in the microwave and no water gets into the chocolate bowl)

 

4. Sieve the flour and cocoa powder and combine with the egg mixture. Add the melted butter and chocolate mixture and mix.

 

5. Chop the pecan nuts and add into the mixture 

 

6. Pour onto a greased baking tray and bake until set.

 

These are best served warm rather than hot. 

 

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